Welcome early summer’s start with the full, fresh flavours of rosé wines perfectly paired to the refined cuisine of Le French May Rosé Wine Dinner at Voyager’s on Friday, 24 May. Journey through renowned French wine regions with every sip filled with captivating aromas and rich flavours that unfurl like a tapestry upon your palate. Each vintage complements dishes such as Slow-cooked French Duck Breast, Braised Boston Lobster Medallion and more that embody the true essence of French cuisine. Experience the triple enjoyment of sight, aroma and taste at one extraordinary evening. Date: 24/5/2024 (Friday) Time: 19:00 - 22:00 Price: $818 / Person Menu Promotion photo is for reference only. Please contact Voyager’s at 2404 3260 for details.
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