Voyager's Taste of March - Southeast Asian Delights

Whether sweet, sour or spicy, southeast Asian delicacies are full of character and nowhere more so than at Voyager’s in March. Executive Chef Horace Chim uses authentic spices and fresh ingredients to create specialities ranging from Singaporean crab pot, Indonesian Gado-Gado to Bubur Cha Cha and more, for a flavourful culinary journey.


Promotion photo is for reference only. 
Please contact Voyager’s at 2404 3260 for details.



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