Savour the full flavours of Italy at Voyager’s splendid wine feast on Friday, 22 March. Acclaimed boutique Italian wines have been meticulously selected to pair with the dining experience, with menu highlights such as Sicilian Red Shrimp Carpaccio, Roast Premium Beef Striploin, Braised Lamb Ragout with Porcini and Housemade Pappardelle and more. Join a culinary journey that will transport you to Italy’s sunny countryside with every sip and bite.
Tai Pan celebrates Easter by offering charming and delicious dim sums from 29 March to 1 April.
Voyager’s Easter Sunday brunch buffet on 31 March is filled with a seemingly endless array of global dishes and festive desserts for you to celebrate with loved ones.
Indulge in the tantalising flavours of perfectly grilled meats and seafood at Voyager’s, with an unmissable buy one, get one free offer. Highlights include char-grilled Jumbo Pork Chop, Sea Snapper and Calamari, Beef Sirloin and Sea Scallop, and more. Gather your family and friends, make a reservation now – and be sure to bring a hearty appetite!
Shanghainese is one of the most beloved cuisines in China, famous for its unique colours, aromas and tastes. Tai Pan presents a mouthwatering series of classic Shanghai dishes in March. Make a date for a Shanghainese flavour immersion!
Choose your own succulent BBQ menu and share with your family and friends at Gold Coast Yacht & Country Club!
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We are closely monitoring the latest global development of COVID-19 to exercise the following guidelines and advices from the local authorities to ensure our guests and colleagues a safe and healthy environment, as the well-being of all at our hotels takes precedence.