Dining

Taste of Aussie Dinner Buffet
Taste of Aussie Dinner Buffet

South Australia’s mouthwatering specialties are featured in our sumptuous dinner buffet on 11 February for you and your family and friends to enjoy delicacies from Down Under. Savour the region’s roast Australia M5 Wagyu beef rib eye, juicy roast pork rack, flavourful mussels in white wine and herbs and more. Make a reservation now!

“Romance, Music & Love” Valentine’s Dinner
“Romance, Music & Love” Valentine’s Dinner

Reserve a seat at Voyager’s for a romantic culinary journey on 14 February. At $1,598 for two, our six-course Valentine’s Day set menu is a tantalising feast of premium Steak Diane with duck foie gras, Boston lobster and more, along with live music and a free flow of Prosecco for a sparkling evening. Celebrate over a dinner that’s as great as the love you both share!

Valentine’s Cooking Class - Tiramisu Cup
Valentine’s Cooking Class - Tiramisu Cup

The Italians say that every bite of tiramisu is a blessing. Bless your loved one with a serving of tiramisu you’ve made yourself and melt your Valentine’s heart with this smooth, creamy, delicately flavoured classic!

Southeast Asia Dinner Buffet & Mahjong Competition
Southeast Asia Dinner Buffet & Mahjong Competition

Register now to compete for the crown of “Mahjong Master,” win trophies and secure dining coupons with your talent! After all the excitement, enjoy the Southeast Asia dinner buffet with delicacies including Singaporean chili crab, Philippines skewers, Hainanese chicken and more.

Voyager's Taste of February - Aussie Delicacies
Voyager's Taste of February - Aussie Delicacies

Just as impressive as southern Australia’s sunshine and charming scenery are the delicious local specialties. Voyager’s is presenting a host of Aussie delicacies including slow-cooked Australian lamb T-bone, Pappardelle with Tasmanian Atlantic salmon, pan-fried Australian barramundi and more. Make a reservation now for a flavourful culinary journey.

ai Pan Taste of February - Huaiyang Delights
ai Pan Taste of February - Huaiyang Delights

Huaiyang is one of the four traditional Chinese cuisines, combining the style, ingredients and flavours of Huai'an, Yangzhou, Suzhou and Shanghai fare. Calling for expert knife skills and meticulous cooking methods, Huaiyang cuisine is mellow in taste and exquisitely presented. In February, Tai Pan serves up fine Huaiyang dishes such as braised boneless duck, pork belly in tower shape, simmered dried bean curd, shredded chicken and bamboo shoot in bouillon and more. Make a reservation now!

Grill your Own BBQ
Grill your Own BBQ

Choose your own succulent BBQ menu and share with your family and friends at Gold Coast Yacht & Country Club!

By continuing into the site, you agree with our Privacy and Cookies Policy.