Add icing and candies to your gingerbread cookie and build delightful Christmas masterpieces with your children! A lovely activity to unleash your creativity. Come and create the sweetest memories together!
Gather round for winter speciality snake dishes at Tai Pan! The nourishing feast showcases delicacies made with snake and other precious ingredients. As you and your family and friends relish the satisfying dishes, a live band entertains with nostalgic tunes, for an evening of great taste, good health and happy spirits!
With autumn here, Tai Pan presents savoury casseroles in hearty flavours – such as Mutton Casserole, Braised Brisket flavoured with Turnip in Bouillon, Clay Pot Rice with Assorted Chinese Preserved Meats and more – to deliver deliciously warming comfort in the upcoming chilly weather!
In December, our Executive Chef Horace Chim takes you on a nostalgic ride through old Hong Kong with a series of classic favourites. Make a reservation now to take a walk down memory lane and savour familiar flavours while watching the soft, rosy hues of dusk descend on the Gold Coast!
With the perfect season for hairy crabs here, savour these luscious delicacies at Tai Pan, including steamed hairy crabs, braised fish maw topped with hairy crab cream, steamed pork dumplings with hairy crab cream and more. Make a reservation now!
Choose your own succulent BBQ menu and share with your family and friends at Gold Coast Yacht & Country Club!
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We are closely monitoring the latest global development of COVID-19 to exercise the following guidelines and advices from the local authorities to ensure our guests and colleagues a safe and healthy environment, as the well-being of all at our hotels takes precedence.