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Surf & Turf Hot Pot Feast

Surf & Turf Hot Pot Feast

DINING07-08-2026 - 31-12-2026

Gather family and friends for a comforting hot pot experience featuring an enticing selection of flavourful broths and surf-and-turf favourites.

Our culinary team has crafted six distinctive soup bases, including Singaporean White Pepper Bak Kut Teh, Signature Guizhou Sour Soup, and Hairy Fig and Fresh Chinese Yam Soup, each designed to complement a tempting array of savoury appetisers, premium meats, seasonal seafood and handmade dumplings.

Guests may also upgrade to a free-flow beverage package, pairing steaming hot pot specialities with refreshing drinks for an even more satisfying feast.


Serving Hours:

5:00 pm to 11:00 pm (Friday & Saturday)

A La Carte MenuSet Menu for TwoSet Menu for Four

Reservation & Enquiry

Tel: +852 2452 8822​

Terms & Conditions

  • Photos are for reference only.
  • Promotional offers cannot be used in conjunction with the Set Menus and unlimited free-flow beverage package. 
  • Subject to a 10% service charge based on original prices.
  • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision.
  • In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail.

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