Golden Autumn Hairy Crab Feast at YUÈ
DINING19-10-2026 - 29-11-2026
As the highly anticipated hairy crab season arrives, YUÈ presents the Golden Autumn Hairy Crab Feast, celebrating the seasonal delicacy with premium hairy crab creations.
Signature highlights include the Steamed Whole Hairy Crab, prized for its delicate sweetness and abundant roe; Braised 5-head Abalone on Pea Sprouts with Hairy Crab Roe, featuring succulent abalone complemented by luscious crab roe; and Tossed Sakura Noodles with Hairy Crab Roe and Aged Chinese Yellow Wine, where the aromatic notes of aged Huadiao wine beautifully enhance the savoury depth of the dish.
Complementing the set menu is an extensive selection of à la carte hairy crab specialities, featuring Steamed Lobster Balls with Chinese Yellow Wine on Egg White and Crispy Egg Puddings with Matsutake Mushrooms, Sea Urchin and Hairy Crab Roe, inviting guests to savour the finest flavours of this harvest season.
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Terms & Conditions
- Photo is for reference only.
- Subject to a 10% service charge based on original prices.
- Offers cannot be used in conjunction with other promotional offers or discounts.
- In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision.
- In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail.
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