Festive
Golden Week Dining at Gold Coast Hotel
Valid from 01-05-2024 to 05-05-2024

Golden Week Dining at Gold Coast Hotel

Gather friends and family for a great Golden Week celebration at Gold Coast Hotel, with special dining occasions and a take-home treat on offer from 1 to 5 May!

Go all out at Michelin-recommended YUÈ Chinese restaurant with its Six-course Golden Set Menu for four persons, featuring delicious dishes such as Steamed Sabah Garoupa with Chenpi Traditional Style, Roasted Crispy Chicken, Deep-fried Prawns with Egg Yolk, and more. The Golden Week feast is just HK$1,188.

For those craving authentic Singaporean cuisine, Satay Inn presents a delectable Golden Week Set Menu for four persons priced at HK$1,598 or six persons priced at HK$2298. The menu features a signature Satay Inn Platter with a mouthwatering mix of appetisers, a must-try Hainanese Chicken, irresistible Butter Prawns or Curry Crab and other savoury Singaporean treats.

Guests can also enjoy a 20% discount on the “Gold Coast Signature Dolphin Cake.” This delightful dessert is a tender pandan sponge cake with fruity mango and sweet, smooth coconut mousse, beautifully decorated with golden dolphins dancing playfully on a sea of blue glaze made with white chocolate.


 YUÈ
Six-course Golden Set Menu Satay Inn
Golden Week Set Menu Lobby Lounge
Golden Week Limited Edition Gold Coast Signature Dolphin Cake
For reservations and enquiries, please contact respective restaurants.

YUÈ Tel: +852 2452 8668
Satay Inn Tel: +852 2452 8822
Lobby Lounge Tel: +852 2452 8338
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