Autumn Harvest Culinary Delights at YUÈ

This autumn, YUÈ presents a collection of Cantonese delicacies inspired by the finest ingredients of the harvest, showcasing time-honoured culinary techniques, from slow-braised clay pot specialities to delicately double-boiled creations.

Signature highlights include the crisp-skinned Roasted Suckling Pig Stuffed with Morel Mushrooms and Glutinous Rice, featuring succulent meat and the aroma of morel mushrooms; the comforting Steamed Rice with Preserved Meats in Clay Pot; the gently spiced Braised Abalone and Chicken with Chestnut and Chillies in Clay Pot; and the restorative Double-boiled Whole Papaya with Snow Lotus Seeds and Snow Dates. Together, these seasonal creations capture the warmth and abundance of autumn.

Savour the season in an elegant and welcoming setting, where authentic Cantonese craftsmanship meets the pleasures of autumn dining.