Recommended by the MICHELIN Guide Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board’s 2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents traditional Cantonese delicacies with a modern twist.
Discounts:
Pay with American Express, Bank of China (Hong Kong), CCB(Asia), Citibank (Hong Kong), Dah Sing Bank, DBS, Hang Seng, HSBC or ICBC credit card to enjoy 15% discount on a la carte menu (Monday to Friday, except Public Holidays and Eves of Public Holidays) when dining in. (Subject to 10% service charge based on the original price)
Culinary Demonstrations by Sino Hotels Group Executive Chef, Mr. Lai Ching Shing:
Sino Club Blooming Series: Sauteed Prawns with Crab Roe Sino Club Blooming Series: “A Fruitful Year of Fortune” (Pan-fried Dried Oysters with Honey and Orange Peel”
Registered as Type D Mode of Operation
YUÈ has successfully registered as Type D premise in accordance with the latest specification and direction under the Prevention & Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F). Each table can host up to a maximum of 12 persons.
From 11 October 2021, guests are required to use “LeaveHomeSafe” mobile application. At least two-thirds of guests at the same table must have received the first dose of COVID-19 vaccine.