Recommended by the MICHELIN Guide Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board’s 2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents traditional Cantonese delicacies with a modern twist.
Culinary Demonstrations by Sino Hotels Group Executive Chef, Mr. Lai Ching Shing:
Sino Club Blooming Series: Sauteed Prawns with Crab Roe Sino Club Blooming Series: “A Fruitful Year of Fortune” (Pan-fried Dried Oysters with Honey and Orange Peel”
Mode of Operation
To provide guests with a safe dining environment, YUÈ is now registered as a Type D outlet, with designated zone C and zone D.
Under the vaccine bubble introduced by the Food & Environmental Hygiene Department, all guests are required to use the LeaveHomeSafe mobile app upon entering Type C and D restaurants for dine-in service. Seating arrangement will be subject to guests’ fulfilment per latest social distancing measures stipulated by the government.
Use of ‘LeaveHomeSafe’ App
Starting from 9 December 2021 , use of the LeaveHomeSafe mobile app will be extended to all premises regulated under the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation, all customers or users must scan the LeaveHomeSafe venue QR code, using the mobile app before entering the premises.