Recommended by the MICHELIN Guide Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board’s 2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents traditional Cantonese delicacies with a modern twist.

Pay with American Express, Bank of China (Hong Kong), CCB (Asia), Hang Seng, DBS, BEA, Citibank or HSBC credit card to enjoy 15% discount on a la carte menu (Monday to Friday, except Public Holidays and Eves of Public Holidays) when dining in. (Subject to 10% service charge based on the original price)
Opening Hours  (Based on local requirements and regulations for safety and distancing, dine-in service is available till 6:00pm only. Guests are advised to enquire with the restaurant for the latest updates)
  • Monday
    to Friday:
  • 11:30am - 3:00pm;
  • Saturday,
    Sunday and
    Public Holidays:
  • 10:30am - 6:00pm;
  • Location
  • ​Lower Ground Level

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