DINING
YUÈ

YUÈ

Recommended by the MICHELIN Guide Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board’s 2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents traditional Cantonese delicacies with a modern twist.

Discounts:  
Pay with American Express, Bank of China (Hong Kong), CCB(Asia), Citibank (Hong Kong), Dah Sing Bank, DBS, Hang Seng, HSBC or ICBC credit card to enjoy 15% discount on a la carte menu (Monday to Friday, except Public Holidays and Eves of Public Holidays) when dining in. (Subject to 10% service charge based on the original price)

Culinary Demonstrations by Sino Hotels Group Executive Chef, Mr. Lai Ching Shing:
Sino Club Blooming Series: Sauteed Prawns with Crab Roe Sino Club Blooming Series: “A Fruitful Year of Fortune” (Pan-fried Dried Oysters with Honey and Orange Peel”

 
 

 

Opening Hours  
  • Monday
    to Friday:
  • 11:30am - 3:00pm;  6:00pm - 10:00pm
 
  • Saturday,
    Sunday and
    Public Holidays:
  • 10:30am - 3:00pm;  6:00pm - 10:00pm
  • Location
  • ​Lower Ground Level


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