DINING
YUÈ

YUÈ

Recommended by the MICHELIN Guide Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board’s 2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents traditional Cantonese delicacies with a modern twist.




Opening Hours  
  • Monday
    to Friday:
  • 11:30am - 3:00pm;  6:00pm - 10:00pm
  • Saturday,
    Sunday and
    Public Holidays:
  • 10:30am - 3:00pm;  6:00pm - 10:00pm
  • Location
  • ​Lower Ground Level


Contact Us
Terms & Conditions
  • Pursuant to the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation, all guests are required to use the latest version of "LeaveHomeSafe" mobile application upon entering the hotel.
  • Effective from 24 February 2022, guests who enter specified scheduled premise(s), (e.g. restaurant) must comply with the COVID-19 vaccination requirements as set by Food and Health Bureau, with exception of the following:
  1. children aged under 5;
  2. holders of the COVID-19 Vaccination Medical Exemption Certificate (Exemption Certificate);
  3. for the only purpose of making purchase or taking of takeaway food or drinks;
  4. for the only purpose of delivering or picking up of an article;
  5. performing necessary repairs;
  6. receiving vaccination or medical treatment, or undergoing a specified test;
  7. receiving essential government service;
  8. participating in legal proceedings; or
  9. other scenarios with lawful authority or reasonable excuse.
        Guests who fail to present a valid pass will not be permitted access to the scheduled premise(s).
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COVID-19 Measures: Learn about our care and commitment to delivering a clean and safe stay.