DINING
YUÈ

YUÈ

Recommended by the MICHELIN Guide Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board’s 2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, YUÈ presents traditional Cantonese delicacies with a modern twist.
 

Menus
Main Menu Dim Sum Menu Spring Dinner Menu Valentine’s Day Set Dinner The Golden Crispy Combo Set Lunch Menu Chef’s Recommendations Set Menu Award-Winning Trio Menu Exquisite X.O.Sauce


Opening Hours  
  • Monday
    to Friday:
  • 11:30am - 3:00pm;  6:00pm - 10:00pm
  • Saturday,
    Sunday and
    Public Holidays:
  • 10:30am - 3:00pm;  6:00pm - 10:00pm
  • Location
  • ​Lower Ground Level


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Will I be visiting any cities, areas or countries outside of Hong Kong within the 14 days prior to the first day of my arrival/stay?

Please note our check-in policy:

We are closely monitoring the latest global development of COVID-19 to exercise the following guidelines and advices from the local authorities to ensure our guests and colleagues a safe and healthy environment, as the well-being of all at our hotels takes precedence.

  • It is mandatory for all guests to complete a Health and Travel Declaration form upon check-in
  • Check-in procedure will not proceed for guests who declare they have had contact with a confirmed case of COVID-19 or persons infected with symptoms of acute respiratory illness or have resided in or visited any buildings with confirmed COVID-19 cases in the 14 days prior to arrival

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Thank you for your booking enquiry. We apologise that the booking procedure cannot be completed as the Hotel reserves the discretion in booking upon review of the Health and Travel Declaration to ensure a safe and healthy environment for all. Thank you for your understanding.