Gather friends and family for a great Golden Week celebration at Gold Coast Hotel, with special dining occasions and a take-home treat on offer from 1 to 5 May!
Go all out at Michelin-recommended YUÈ Chinese restaurant with its Six-course Golden Set Menu for four persons, featuring delicious dishes such as Steamed Sabah Garoupa with Chenpi Traditional Style, Roasted Crispy Chicken, Deep-fried Prawns with Egg Yolk, and more. The Golden Week feast is just HK$1,188.
For those craving authentic Singaporean cuisine, Satay Inn presents a delectable Golden Week Set Menu for four persons priced at HK$1,598 or six persons priced at HK$2298. The menu features a signature Satay Inn Platter with a mouthwatering mix of appetisers, a must-try Hainanese Chicken, irresistible Butter Prawns or Curry Crab and other savoury Singaporean treats.
Guests can also enjoy a 20% discount on the “Gold Coast Signature Dolphin Cake.” This delightful dessert is a tender pandan sponge cake with fruity mango and sweet, smooth coconut mousse, beautifully decorated with golden dolphins dancing playfully on a sea of blue glaze made with white chocolate.
YUÈ
Six-course Golden Set Menu
Satay Inn
Golden Week Set Menu
Lobby Lounge
Golden Week Limited Edition Gold Coast Signature Dolphin Cake