(30 September 2019 – Hong Kong) Famed for offering a vibrant spread of international specialities, from made-to-order gourmet delights and chilled seafood to savoury selections, Café on the PARK at Royal Pacific Hotel debuts the sought-after buffet theme featuring
Seafood · Robatayaki from 1 October to 30 November 2019, and tempts the palate of the food aficionados with the original flavours from Northeast Japan!
Originated from Hokkaido and Sendai in Northeast Japan where the region is famous for fresh catch fishery and seafood, Robatayaki refers to a traditional ‘fire-side’ cooking style that is similar to barbecue style. Food is prepared over hot charcoal and served fresh off the grill on a wooden paddle straight up to guests. Following years of development, Robatayaki has become an iconic Japanese cooking style in which a wide and flat irori hearth is set up in the middle of a restaurant to cook in the dining area.
Executive Chef Danny Lai of Royal Pacific Hotel has curated an enticing Robatayaki menu ignited by this rustic cooking style and specially installed an irori hearth at Café on the PARK only available during the promotional period. Diners can select their choice of items and the restaurant’s culinary team will grill it to perfection as they watch. The tantalising seafood delights include
Boston Lobster,
Snow Crab Leg,
Prawn,
Scallop on Shell,
Cod Fish,
Mackerel,
Saury and more. Have a bit of the freshly grilled vegetables; the alluring vegetable selection features
Eggplant,
Sweet Corn,
Japanese Sweet Potato,
Shiitake Mushroom,
Leek,
Lady Finger,
Edamame,
Gingko and more. Grilled with the specialty Robatayaki sauce and served fresh from the irori on a wooden paddle elevating the unique dining experience.
Craving for the freshness from Hokkaido? Don’t miss out the
Hokkaido Hairy Crab^ grilled in Robatayaki style! Juicy and sweet with rich crab butter, the Hokkaido Hairy Crab presents an intricate flavour. The crispy yet golden
Grilled Japanese Rice with Foie Gras is one of the highlights that will leave your taste buds singing as the foie gras inside is just a perfect complement to the grilled rice. Other luscious specialities include Sake Clams wrapped in Foil, the tender Corned Beef Tongue Tataki with Sake, Sea Urchin Hand Roll, Soft Shell Crab Hand Roll and more.
Savour the baked-to-order fluffy Green Tea Soufflés and the delicate Japanese desserts from the buffet spread if you have a sweet tooth! Moreover, you can indulge in our delectable buffet spread ranging from assorted seafood, sushi, sashimi, made-to-order dishes and delicate desserts.
Enjoy up to 45% off lunch and dinner buffets for online bookings with full payment settled through Hotel’s online payment gateway at least one day in advance. Seniors can enjoy 50% off lunch and dinner buffets exclusive in 1 - 31 October 2019 only.
Kids eat FREE: Book and settle the payment with credit card on the dining date to enjoy 30% offer lunch and dinner buffets. Child under 8 years old will be free-of-charge when patronising Café on the PARK with every two paying adults.
For high resolution images, please download via
http://bit.ly/CafeRobata2019
Seafood · Robatayaki Buffets
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Period:
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1 October – 30 November 2019
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Mondays to Fridays
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Saturdays, Sundays and Public Holidays
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Lunch buffet
(12noon to 2:30pm)
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Adult $358; Senior $298; Child$248
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Adult $438; Senior $348; Child $298
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Afternoon tea buffet
(3:15pm to 5:15pm)
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Not applicable
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Adult $248; Senior $288; Child $188
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Dinner buffet
(6pm to 9:30pm)
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Adult $638; Senior $578; Child$388
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Adult $688; Senior $598; Child $438
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^ Each dinner buffet patron enjoys a complimentary Hokkaido Hairy Crab (one lobster per diner)
Enjoy up to 45% discount for online bookings with full payment settled at least one day in advance; Prices are subject to 10% service charge based on original prices;
The buffet dishes are served on a rotating basis. Some dishes are only served at the dinner period.