Dinner Buffet returns to Cafe Lagoon!
キャンペーン期間 21-04-2022 10-07-2022

Dinner Buffet returns to Cafe Lagoon!

Cafe Lagoon invites you on a foodie journey through Tai O, with an enticing range of specialities made with signature local ingredients like Tai O dried seafood and shrimp paste, as well as an ample selection of delectable seafood, signature barbecued specialties, international dishes, dessert corner, plus unlimited draught beer, Pepsi and 7UP on offer.

  • Monday to Friday &ndash:
    Adult: HK$658
    Child: HK$398(aged 3-11)
    Senior: HK$508 (aged 65 or above)
  • Saturday, Sunday, Public Holidays and their eves:
    Adult: HK$738
    Child: HK$458 (aged 3-11)
    Senior (aged 65 or above): HK$568
Book through our hotel online payment system at least two days in advance with full payment to enjoy up to 25% off Book Now

For reservations and enquiries, please contact Cafe Lagoon
Tel: +852 2452 8448
Email: cafelagoon@goldcoasthotel.com.hk
Recommended Dishes
Tai O Specialities:
  • Deep-fried whitebait with spicy salt
  • Crispy cuttlefish cake with dried squid
  • Braised sea whelk and Chinese mushroom in abalone sauce
  • Tai O four-treasure fried rice
  • Wok-fried shrimp with asparagus and Tai O X.O. sauce
  • Steamed pork neck with Tai O shrimp paste

Other Highlights:
  • Thai coconut sticky rice with mango
  • Red snapper picatta
  • Pan-fried duck confit with braised green peas
  • Cioppino (San Francisco seafood stew)
  • Beef Wellington
  • Baked scallop with garlic and butter
  • Pan-fried goose liver
  • Charcoal grilled sirloin
  • Charcoal grilled squid
  • Charcoal grilled king prawn with garlic herb butter
  • Assorted satay
  • Charcoal baked Hong Kong style egg waffle
  • Charcoal grilled suckling pig (available on Saturday, Sunday and public holidays only)
  • Basque burnt cheesecake
  • Green tea white chocolate cake with red bean
  • Pear clafoutis tart
  • Green tea chia seed pudding with mango
  • Mövenpick ice cream cup
Terms & Conditions
  • All seating arrangements are subject to the latest social distancing policy
  • Dishes will be served on a rotation basis and changed at any time without prior notice
  • Subject to 10% service charge based on the original price
  • Offers cannot be used in conjunction with other promotional offers or discounts
  • Photo is for reference only
  • Hotel reserves the right to amend the terms and conditions at any time without prior notice.
  • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision
  • In the event of discrepancy or inconsistency between English and Chinese versions of these terms and conditions, the English version shall prevail
  • Pursuant to the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation, all guests are required to use the latest version of "LeaveHomeSafe" mobile application upon entering the hotel.
  • Effective from 24 February 2022, guests who enter specified scheduled premise(s), (e.g. restaurant) must comply with the COVID-19 vaccination requirements as set by Food and Health Bureau, with exception of the following:
  1. children aged under 12;
  2. holders of the COVID-19 Vaccination Medical Exemption Certificate (Exemption Certificate);
  3. for the only purpose of making purchase or taking of takeaway food or drinks;
  4. for the only purpose of delivering or picking up of an article;
  5. performing necessary repairs;
  6. receiving vaccination or medical treatment, or undergoing a specified test;
  7. receiving essential government service;
  8. participating in legal proceedings; or
  9. other scenarios with lawful authority or reasonable excuse.
        Guests who fail to present a valid pass will not be permitted access to the scheduled premise(s).
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