Dinner Buffet returns to Cafe Lagoon!

Cafe Lagoon invites you on a foodie journey through Tai O, with an enticing range of specialities made with signature local ingredients like Tai O dried seafood and shrimp paste, as well as an ample selection of delectable seafood, signature barbecued specialties, international dishes, dessert corner, plus unlimited draught beer, Pepsi and 7UP on offer.

Prices

Monday to Friday &ndash:
Adult: HK$658
Child: HK$398(aged 3-11)
Senior: HK$508 (aged 65 or above)
Saturday, Sunday, Public Holidays and their eves:
Adult: HK$738
Child: HK$458 (aged 3-11)
Senior (aged 65 or above): HK$568

Book through our hotel online payment system at least two days in advance with full payment to enjoy up to 25% off Book Now

For reservations and enquiries, please contact Cafe Lagoon
Tel: +852 2452 8448
Email: cafelagoon@goldcoasthotel.com.hk

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Recommended Dishes

Tai O Specialities:

Deep-fried whitebait with spicy salt
Crispy cuttlefish cake with dried squid
Braised sea whelk and Chinese mushroom in abalone sauce
Tai O four-treasure fried rice
Wok-fried shrimp with asparagus and Tai O X.O. sauce
Steamed pork neck with Tai O shrimp paste

Other Highlights:

Thai coconut sticky rice with mango
Red snapper picatta
Pan-fried duck confit with braised green peas
Cioppino (San Francisco seafood stew)
Beef Wellington
Baked scallop with garlic and butter
Pan-fried goose liver
Charcoal grilled sirloin
Charcoal grilled squid
Charcoal grilled king prawn with garlic herb butter
Assorted satay
Charcoal baked Hong Kong style egg waffle
Charcoal grilled suckling pig (available on Saturday, Sunday and public holidays only)
Basque burnt cheesecake
Green tea white chocolate cake with red bean
Pear clafoutis tart
Green tea chia seed pudding with mango
Mövenpick ice cream cup

Terms & Conditions

All seating arrangements are subject to the latest social distancing policy
Dishes will be served on a rotation basis and changed at any time without prior notice
Subject to 10% service charge based on the original price
Offers cannot be used in conjunction with other promotional offers or discounts
Photo is for reference only
Hotel reserves the right to amend the terms and conditions at any time without prior notice.
In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision
In the event of discrepancy or inconsistency between English and Chinese versions of these terms and conditions, the English version shall prevail
Pursuant to the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation, all guests are required to use the latest version of "LeaveHomeSafe" mobile application upon entering the hotel.
Effective from 24 February 2022, guests who enter specified scheduled premise(s), (e.g. restaurant) must comply with the COVID-19 vaccination requirements as set by Food and Health Bureau, with exception of the following:

children aged under 12;
holders of the COVID-19 Vaccination Medical Exemption Certificate (Exemption Certificate);
for the only purpose of making purchase or taking of takeaway food or drinks;
for the only purpose of delivering or picking up of an article;
performing necessary repairs;
receiving vaccination or medical treatment, or undergoing a specified test;
receiving essential government service;
participating in legal proceedings; or
other scenarios with lawful authority or reasonable excuse.

Guests who fail to present a valid pass will not be permitted access to the scheduled premise(s).

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Dinner Buffet returns to Cafe Lagoon!