Dining

詳しくは英語のウェブサイトをご覧ください。

“Summer Feast” Dinner Buffet
キャンペーン期間 12-07-2021 10-10-2021

“Summer Feast” Dinner Buffet

Tantalise your taste buds with an extensive range of aromatic seafood delights, tempting creations and refreshing desserts at Cafe Lagoon this summer.

Prices:  
  • Monday to Friday – Adult: HK$588; Child: HK$348 (aged 3-11); Senior: HK$448 (aged 65 or above)
  • Saturday, Sunday, Public Holidays and their eves – Adult: HK$638; Child: HK$388 (aged 3-11); Senior (aged 65 or above): HK$488
Pay with Hang Seng credit card to enjoy*:
  • Monday to Friday – 20% discount
  • Saturday, Sunday, Public Holidays and their eves – 20% discount
* Valid until 30 September 2021 (except 20 to 22 September)

Pay with American Express, Bank of China (Hong Kong), CCB(Asia), Citibank (Hong Kong), Dah Sing Bank, DBS, HSBC or ICBC credit card to enjoy:
  • Monday to Friday – 20% discount
  • Saturday, Sunday, Public Holidays and their eves – 15% discount
Book through our hotel online payment system at least two days in advance with full payment to enjoy:
  • Monday to Friday – 20% discount
  • Saturday, Sunday, Public Holidays and their eves – 15% discount
Book Now  

Special offers for members of iPrestige and Sino Club:
  • Monday to Friday – 30% discount
  • Saturday, Sunday, Public Holidays and their eves – 25% discount
For reservations and enquiries, please contact Cafe Lagoon
Tel: +852 2452 8448
Email: cafelagoon@goldcoasthotel.com.hk
Recommended Dishes
  • Sake braised abalone
  • Pan-fried salmon with creamy spinach
  • Wok-fried blue mussel in basil cream sauce
  • Wok-fried crab with crispy garlic and chilli
  • Wok-fried prawn with crispy garlic and chilli
  • Spicy Chinese wine poached sea whelk 
  • Wok-fried clam with crispy garlic and chilli
  • Baked scallop with garlic and butter
  • Roasted crispy pork belly with cinnamon and apple chutney
  • Roasted beef fillet with herbs and sea salt
  • Char-grilled prawn
  • Char-grilled squid tentacles
  • Char-grilled suckling pig (available on Saturday, Sunday and Public Holidays only)
  • Pan-fried goose liver
  • Passion fruit mousse cake
  • Dragon fruit napoleon
  • Melon mousse cake
  • Chocolate “Tofu”
  • Chocolate crunch cake
  • Strawberry cheesecake
  • Pomegranate jelly Swiss roll
  • Watermelon jelly with panna cotta
  • Melon pudding
Terms & Conditions
  • All seating arrangements are subject to the latest social distancing policy
  • Dishes will be served on a rotation basis
  • Subject to 10% service charge based on the original price
  • Offers cannot be used in conjunction with other promotional offers or discounts
  • Photo is for reference only
  • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision
  • In the event of discrepancy or inconsistency between English and Chinese versions of these terms and conditions, the English version shall prevail
By continuing into the site, you agree with our Privacy and Cookies Policy.

COVID-19 Measures: Learn about our care and commitment to delivering a clean and safe stay.