As the cool breeze beckons, Gold Coast Hotel is delighted to present “Winter Specialties” delicacies at YUÈ. Indulge in Clay Pot Rice with Preserved Meat, Stewed Lamb Brisket with Chinese Mushroom and Bean Curd Sheet in Fish Broth, Stir-fried Garoupa Fillet with Morel Mushroom in Clay Pot, Braised Preserved Duck with Taro and Pumpkin in Clay Pot and more. Let’s get warmed up inside out!
Price: from HK$188*
Winter Specialties