レストラン
粤(YUE)

粤(YUE)

伝統的広東料理の美食にモダンなひねりを加えた粵(Yue)は、多数の賞を受賞しており、2014年以来、ミシュランガイド香港・マカオ版から、継続して推薦されています。


Culinary Demonstrations by Sino Hotels Group Executive Chef, Mr. Lai Ching Shing:
Sino Club Blooming Series: Sauteed Prawns with Crab Roe Sino Club Blooming Series: “A Fruitful Year of Fortune” (Pan-fried Dried Oysters with Honey and Orange Peel”

 
営業時間  
  • 月曜日〜金曜日:
  • 11:30am - 3:00pm; 6:00pm - 10:00pm
  • 土曜日、
    日曜日及び祝日:
  • 10:30am - 3:00pm; 6:00pm - 10:00pm
  • 場所
  • ローワーグラウンドフロア


お問合せ
ご利用規約
  • Pursuant to the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation, all guests are required to use the latest version of "LeaveHomeSafe" mobile application upon entering the hotel.
  • Effective from 24 February 2022, guests who enter specified scheduled premise(s), (e.g. restaurant) must comply with the COVID-19 vaccination requirements as set by Food and Health Bureau, with exception of the following:
  1. children aged under 12;
  2. holders of the COVID-19 Vaccination Medical Exemption Certificate (Exemption Certificate);
  3. for the only purpose of making purchase or taking of takeaway food or drinks;
  4. for the only purpose of delivering or picking up of an article;
  5. performing necessary repairs;
  6. receiving vaccination or medical treatment, or undergoing a specified test;
  7. receiving essential government service;
  8. participating in legal proceedings; or
  9. other scenarios with lawful authority or reasonable excuse.
        Guests who fail to present a valid pass will not be permitted access to the scheduled premise(s).
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COVID-19 Measures: Learn about our care and commitment to delivering a clean and safe stay.