伝統的広東料理の美食にモダンなひねりを加えた粵（Yue）は、多数の賞を受賞しており、2014年以来、ミシュランガイド香港・マカオ版から、継続して推薦されています。
Discounts:
Pay with American Express, Bank of China (Hong Kong), CCB(Asia), Citibank (Hong Kong), Dah Sing Bank, DBS, Hang Seng, HSBC or ICBC credit card to enjoy 15% discount on a la carte menu (Monday to Friday, except Public Holidays and Eves of Public Holidays) when dining in. (Subject to 10% service charge based on the original price)
Culinary Demonstrations by Sino Hotels Group Executive Chef, Mr. Lai Ching Shing:
Sino Club Blooming Series: Sauteed Prawns with Crab Roe Sino Club Blooming Series: “A Fruitful Year of Fortune” (Pan-fried Dried Oysters with Honey and Orange Peel”
Registered as Type D Mode of Operation
YUÈ has successfully registered as Type D premise in accordance with the latest specification and direction under the Prevention & Control of Disease (Requirements and Directions) (Business and Premises) Regulation (Cap. 599F). Each table can host up to a maximum of 12 persons.
From 11 October 2021, guests are required to use “LeaveHomeSafe” mobile application. At least two-thirds of guests at the same table must have received the first dose of COVID-19 vaccine.