Journey to Sichuan at Café on the PARK
Promotion Period: 2017-09-27 to 2017-11-30
Chef Pino joins hands with Private Kitchen Chef Xuelian to bring her secret Sichuan family recipes to Café on the PARK. Indulge in Sichuan eats of authentic techniques with tantalizing variety. Enjoy up to 50% off online bookings on lunch or dinner buffet from 27 September to 30 November 2017.
The chefs have combined the distinctive Sichuan techniques with Chef Xuelian's homemade chilli sauce and sesame oil. Their recommendations are not-to-be-missed headlined by Chicken in Sichuan Chilli Oil, Spicy Shrimps, Crispy and Spicy Shredded Potatoes and more.
|Mon - Fri & PH Eve||Sat, Sun & PH|
|Adult||Original HK$318||Original HK$398|
|Mon - Fri||Sat, Sun, PH & Eve|
|Adult||Original HK$598||Original HK$648|
Café on the PARK
Tel: +852 2738 2322
Terms and Conditions:
- Offers are valid from 27 September to 30 November 2017.
- Full payment has to be made through online payment gateway on or before 19 November 2017 to enjoy the above offers.
- The above offers are valid for adults only on lunch or dinner buffet.
- The above offers are available on first-come-first-served basis.
- Prices are subject to 10% service charge based on original prices.
- Photos are for reference only.
- The above offers cannot be used in conjunction with other promotional offers or the claiming of Asia Miles.
- In case of any dispute, The Royal Pacific Hotel & Towers Hong Kong reserves the right to make a final decision.
- In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail.