Eat, Drink and Be Dazzled in this Festive Season

at The Royal Pacific Hotel & Towers

(Hong Kong, 30 October, 2014) Treat yourself and your loved ones to the ultimate Christmas experience at The Royal Pacific Hotel & Towers.

Tantalise your taste buds with a sumptuous buffet at Café on the PARK where entertainment gets interactive with Santa Claus and live cooking stations, or celebrate with an indulgent dining experience that includes exquisite delicacies, mellow wines, champagne and views of Victoria Harbour at Pierside Bar & Restaurant. Our authentic Singaporean and Malaysian specialities at Satay Inn may also add a new dimension to your festive pleasure.

To bring you and your loved ones a jolly and exceptional gourmet journey, the restaurants at The Hotel offer our guests unlimited serving of wine and champagne packages from HK$98 up, during the festive period. Furthermore, all guests patronise in our restaurants in the New Year Eve night are welcome to join our Countdown Party at Waterfront for free, celebrating the year of 2015 with live band music. Make reservation today and enjoy the early bird booking discounts. For more information, please visit the “Special Offer” section at www.royalpacific.com.hk.

Set against the backdrop of Tsim Sha Tsui Promenade’s Christmas Light display, there is no better place to celebrate the season.


Sumptuous Festive Buffet @ Café on the PARK
Café on the PARK boasts a lavish array of fresh seafood and festive specialities, and let your palate explore the international delights.


              Baked Boston Lobster Thermidor

Baked Boston Lobster Thermidor

A complimentary baked half Boston Lobster Thermidor will be offered to every patron during festive dinner buffets on 24 ,25 & 31 Dec.


              Roast Turkey with Glutinous Rice mixed with Preserved Pork Meat, Sausage and Chestnut Stuffing

Roast Turkey with Glutinous Rice mixed with Preserved Pork Meat, Sausage and Chestnut Stuffing

While the time to cook this East-meets-West festive dish is long and labour intensive, the reward is an exquisite sensory experience. The turkey is roasted for hours until its skin turns golden brown, covering the tender and succulent turkey. The traditional glutinous rice soaks up the stock from turkey, dark soya sauce and homemade chilli sauce, making it more delectable.


              Slow-braised Wagyu Ox-tail in Burgundy Sauce

Slow-braised Wagyu Ox-tail in Burgundy Sauce

Indulge with classic Beef Bourguignon, succulent Wagyu oxtails slow-cooked for 48 hours in a rich Burgundy wine, with button baby onions and herbs. Rich and delicious.


Café on the PARK

Café on the PARK

Address: 2/F, Hotel Wing, The Royal Pacific Hotel & Towers, China Hong Kong City, 33 Canton Road, Tsimshatsui, Kowloon, Hong Kong

Reservation and Hotline:
2738 2381

Festive Lunch Buffet: Adult from $308 / Child from $248

Festive Dinner Buffet: Adult from $538 / Child from $408

(Prices are subject to 10% service charge, based on original prices)

Exquisite Dining Experience x Picturesque Waterfront View @ Pierside Bar & Restaurant

Delectable delicacies and wines, coupled with waterfront view of the Hong Kong skyline, make Pierside Bar & Restaurant a perfect venue for seasonal celebration. The restaurant offers semi buffet dinners, 4-course dinners, champagne package and Countdown Party in the festive.


                New Year’s Eve Set Dinner

New Year’s Eve Set Dinner +
Countdown Party at Waterfront

With exquisite 5-course dinner, selections of tapas, unlimited serving of Champagne and live band music, let’s welcome the jolly and fruitful year of 2015!


                Late Night Champagne Package

Late Night Champagne Package

Indulge yourself in unlimited serving of mellow and delicate Piper Heidsieck Champagne.


Pierside Bar & Restaurant

Pierside Bar & Restaurant

Address: Upper Lobby, Towers Wing, The Royal Pacific Hotel & Towers, China Hong Kong City, 33 Canton Road , Tsim Sha Tsui

Reservation and Hotline:
2738 2381

Semi-buffet Dinner: Adult from $638 / Child from $438

Late Night Champagne Package: $330 per person

New Year’s Eve Set Dinner + Countdown Party at Waterfront: Adult $1,188

(Prices are subject to 10% service charge, based on original prices)

Hot & Authentic Singaporean Specialities @ Satay Inn

Savour a hot and tangy festive at this award-winning restaurant with our genuine crowd pleasers.


Hainanese Chicken

Hainanese Chicken

Tender chicken, freshly made by our chefs, using tender boneless Hainanese chicken that even renowned food critics praise. Serving the best Singaporean-style Hainanese Chicken in town, it goes perfectly with the restaurant's speciality chicken rice.


Fried Pepper Prawn

Fried Pepper Prawn

The eight-inch long tiger prawns are deep-fried until golden brown, before being sprinkled with the chefs unique mix of pepper and herbs.


Satay Inn

Satay Inn

Address: Shop 3, Tower 1, Podium Level, China Hong Kong City, 33 Canton Road , Tsim Sha Tsui

Reservation and Enquiries:
2738 2381

Celebration Menu from $858

(Price is subject to 10% service charge, based on original price)

Media Contact

Florence YeungCeci Ng
Tel: (852) 2738 2218Tel: (852) 2738 2292
Email: florenceyeung@royalpacific.com.hk Email: cecing@royalpacific.com.hk 

Please click the link to download food shots:
https://photo.royalpacific.com.hk/rph2014christmas.zip

About The Royal Pacific Hotel & Towers & Sino Group of Hotels

About The Royal Pacific Hotel & TowersLocated on Canton Road, Tsim Sha Tsui in Kowloon, the Royal Pacific Hotel and Towers provides high-quality recommendation, food & beverage, and other hospitality services. The hotel provides an enticing array of dining options, including Café on the PARK which serves all day buffets with global flavours, the award-winning Satay Inn which provides authentic Singaporean and Malaysian cuisine, a sleek and chic Pierside Bar & Restaurant known for its wine-pairing dinner, market fresh seafood and delicious farm-to-table fare, and PARK Deli which offers a tempting array of freshly-baked pastries. Other facilities include 8 function spaces to suit the needs of business and leisure travellers.
About Sino Group of HotelsEstablished in 1994, Sino Group of Hotels is the hospitality management arm of Sino Group and an affiliate of Sino Land Company Limited (HKSE: 083). It operates a number of properties on Hong Kong Island and in Kowloon, as well as a resort-style hotel on Hong Kong Gold Coast.

Its portfolio covers The Royal Pacific Hotel & Towers, City Garden Hotel, Hong Kong Gold Coast Hotel, Island Pacific Hotel, The Pottinger Hong Kong and Gold Coast Yacht & Country Club. While each property on its portfolio offers a unique guest experience, which share common values in providing best possible services and facilities. A trusted brand in the hospitality industry, the hotels and yacht club cater to both business and leisure travellers while celebrating the local communities.

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