Royal Pacific Celebrates 28th Anniversary with Enticing Culinary Treats
Announcing Special Menus and Promotions at Pierside, Satay Inn and Café on the PARK
(Hong Kong, 11 October 2016) Tsim Sha Tsui’s Royal Pacific Hotel and Towers turns 28 this October and is ringing in the anniversary with a series of celebratory menus and promotions in three of the property’s best-loved restaurants.
Pierside Bar and Restaurant, Satay Inn, and Café on the PARK will all feature anniversary offers.
At Satay Inn, Singaporean signatures reign on a new set menu. Aside from the signature Hokkien Popiah, Bak Kut Teh and Hainanese Chicken, diners may also choose from traditional mouth-watering favourites such as Laksa, Fried Hokkien Prawn Mee or Fried Kway Teow, Pepper Chicken Wings or Grilled Pork Neck. Dishes can be savoured at Satay Inn’s relaxing al fresco location.
The new set menu is available at HK$280 + 10% for diners making reservations starting from October.
Café on the PARK
Also launching in October are two appetising promotions for lunch and dinner at Café on the PARK. Diners can indulge in a sumptuous lunch buffet offered at HK$280+10% for two, or dinner at HK$280+10% per head. With jet-fresh sashimi, a well-stocked noodle bar and ice-cream among the interactive stations, diners will be spoiled for choice.
Pierside Bar and Restaurant
Seared King Scallop on Creamy Seafood Pasta and Snappy Asparagus served with a tempting Black Truffle Risotto are just two of the exciting main courses featured on a new set menu at Pierside. Available in November for parties making online reservations, the set menu also includes a Wild Mushroom Bisque, Australian Char-Grilled Angus Ribeye and Tasmanian Salmon, continuing the restaurant’s reputation for gourmet Australian cuisine. A Green Tea Fondant adds a delightful Asian twist for dessert. Waterside views of the Victoria harbour adds to the ambience in this spacious dining room.
Pierside’s new menu is available from November, at HK$280 net, and is only applicable for guests making online reservations.
The Royal Pacific Hotel and Towers looks forward to welcoming both loyal patrons and new guests to experience the arresting views and distinguished service that has been pleasing the guests for the last 28 years.
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Distributed on behalf of The Royal Pacific Hotel & Towers by Why Not Asia.
Why Not Asia
Ms. Melody Yip / Ms. Helen Ho
Phone: (852) 3951 0198 / (852) 3951 0197
Email: email@example.com / firstname.lastname@example.org
The Royal Pacific Hotel & Towers
Ms. Ivy Lo
Phone: (852) 2738 2219
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About The Royal Pacific Hotel & Towers
Located on Canton Road, Tsim Sha Tsui in Kowloon, The Royal Pacific Hotel and Towers provides high-quality accommodation, food & beverage, and other hospitality services. The hotel provides an enticing array of dining options, including Café on the PARK which serves all day buffets with global flavours, the award-winning Satay Inn which provides authentic Singaporean cuisine, the sleek and chic Pierside Bar & Restaurant known for its contemporary Australian fare, and PARK Deli which offers a tempting array of freshly-baked pastries. Other facilities include 8 function spaces to suit the needs of business and leisure travellers.
About Sino Hotels
Established in 1994, Sino Hotels is the hospitality and management arm of Sino Group, and a trusted brand in the hospitality industry. Our growing portfolio encompasses over 3,600 guestrooms and suites in ten hotels across Hong Kong, Singapore and Australia, namely The Royal Pacific Hotel & Towers, City Garden Hotel, Hong Kong Gold Coast Hotel, Island Pacific Hotel, The Pottinger Hong Kong, The Olympian Hong Kong, Conrad Hong Kong, The Fullerton Hotel Singapore, The Fullerton Bay Hotel Singapore and The Westin Sydney. We also own and operate the prestigious Gold Coast Yacht & Country Club.
Each property on our portfolio offers a unique experience while shares the mission of providing the best possible services and facilities to create a home away from home.
Satay Inn - Exterior
Satay Inn – Interior
Signature Hainanese Chicken
Café on the PARK - Buffet Area
Pierside Bar and Restaurant - Interior
Australian Char-Grilled Black Angus Ribeye
Seared King Scallop on