The Best Mom Deserves the Best Feast

The Best Mom Deserves the Best Feast
Book Online to Enjoy up to 35% off Mother's Day Dining

(Hong Kong, 19 April 2016) Make this Mother’s Day special by treating your mom to a bountiful buffet and a series of nourishing delights as well as floral desserts on 7 to 8 May, 2016 at The Royal Pacific Hotel & Towers. Book two days in advance with full payment made online to enjoy up to 35% off the Mother’s Day feasts! Furthermore, as a token of our appreciation, mom will receive a free hand treatment and organic skincare gift from CANVAS (valued at HK$480) for online bookings. The offer is available on a first come, first served basis. Make your reservation today! 

Nourishing specialities meet floral delicacies at Café on the PARK

Pamper your beloved mom with a lavish buffet on her special day! Chefs from Café on the PARK bring mouth-watering healthy specialities and an array of indulgent floral desserts to the buffet. Highlighted superb dishes include Lobster Thermidor, Poached Tasmanian Salmon in Aromatic Broth, Cold Beetroot Soup with Fresh Crabmeat, Lavender Cheese Cake and White Chocolate Rose Cake, etc. A complimentary Doubled-boiled Fish Maw with Egg White offering will be given to all diners during dinner buffet. 

Doubled-boiled Fish Maw with Egg White

  

White Chocolate Rose Cake

Picturesque harbour view with exquisite delicacies at Pierside Bar & Restaurant

Delight mom with a bountiful “All-you-can-eat” dinner while enjoying the spectacular view of Victoria Harbour at Pierside Bar & Restaurant. The dinner pampers her palate with our signature dishes of Homemade Pappardelle with Mud Crab Meat, Char-grilled Australian Wagyu Tomahawk Steak and Slow-braised Pork Belly with Yuzu Coriander. As the perfect finale, a complimentary signature dessert “Sweet Forest” will be offered. 

Homemade Pappardelle with Mud Crab Meat

  

Char-grilled Australian Wagyu Tomahawk Steak

Savour a taste of Singapore at Satay Inn

Spice up your palate at our award-winning Satay Inn this Mother’s Day with authentic Singaporean festive celebration menus including crowd favourites of Assorted Satay, Hainanese chicken and Wok-fried Sole Fillets and Okra and Sambal.

Wok-fried Sole Fillets and Okra and Sambal

  

Assorted Satay

Festive Dining Information

Café on the PARK

Address:

2/F, Hotel Wing, The Royal Pacific Hotel & Towers, China Hong Kong City, 33 Canton Road, Tsimshatsui, Kowloon, Hong Kong

Buffets

Lunch buffet: Adult HK$368 / Child HK$268
Dinner buffet: Adult HK$588 / Child HK$398
Afternoon Tea buffet: Adult HK$218 / Child HK$158
Serving period: 7 to 8 May 2016

*Enjoy up to 35% off for booking made online two days in advance with full payment.
*Prices are subject to 10% service charge, based on original prices 

Reservation and Hotline: 

2738 2322

Pierside Bar & Restaurant

Address:

Upper Lobby, Towers Wing, The Royal Pacific Hotel & Towers, China Hong Kong City, 33 Canton Road , Tsimshatsui, Kowloon, Hong Kong

 

Semi-buffet lunch: HK$368 (per person)
Sweet Garden afternoon tea set : HK$368 for two people 
Mother’s Day “All-you-can-eat” dinner: HK$568 (per person)
Serving period: 7 to 8 May 2016

*Enjoy 25% off for booking made online two days in advance with full payment 
*Prices are subject to 10% service charge, based on original prices 

Reservation and Hotline: 

2738 2398

Satay Inn

Address:

Shop 3, Tower 1, Podium Level, China Hong Kong City, 33 Canton Road , Tsimshatsui, Hong Kong

Festive celebration dinner: HK$1,088 (for four people)
Serving period: 7 to 8 May 2016

*Prices are subject to 10% service charge, based on original prices 

Reservation and Hotline: 

2738 2368


About The Royal Pacific Hotel & Towers

Located on Canton Road, Tsimshatsui in Kowloon, the Royal Pacific Hotel and Towers provides high-quality accommodation, food & beverage, and other hospitality services. The hotel provides an enticing array of dining options, including Café on the PARK which serves all day buffets with global flavours, the award-winning Satay Inn which provides authentic Singaporean cuisine, a sleek and chic Pierside Bar & Restaurant known for its contemporarily Australian fare and extensive wine and cocktails list, and PARK Deli which offers a tempting array of freshly-baked pastries. Other facilities include 8 function spaces to suit the needs of business and leisure travellers. 

About Sino Hotels

Established in 1994, Sino Hotels is the hospitality management arm of Sino Group and an affiliate of Sino Land Company Limited (HKSE: 083). It operates a number of properties on Hong Kong Island and in Kowloon, as well as a resort-style hotel on Hong Kong Gold Coast. Its portfolio covers The Royal Pacific Hotel & Towers, City Garden Hotel, Hong Kong Gold Coast Hotel, Island Pacific Hotel, The Pottinger Hong Kong and Gold Coast Yacht & Country Club. While each property on its portfolio offers a unique guest experience, which share common values in providing best possible services and facilities. A trusted brand in the hospitality industry, the hotels and yacht club cater to both business and leisure travellers while celebrating the local communities.

Media Contact:
Dorothy Chan / Florence Yeung
Tel: (852) 2738 2218 / (852) 2738 2292
Email:  florenceyeung@royalpacific.com.hk / dorothychan@royalpacific.com.hk

 

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