Singaporean Hot and Spicy Delights
Promotion Period: Until 2018-02-28
Spicy food is rich in flavour with enchanting colours, fragrant and texture that always win the hearts of those who love the heat. Spice up your life by joining the chef team from Satay Inn for our seasonal hot dishes such as Pan-fried Banana Leaf Fish with Sambal in Singaporean style, Deep Fried Marinated Chicken Cube Toasted with Salt Pepper and Chilies, Curry Fish in Clay Pot and Spicy Seafood Coconut Milk Soup, and tingle your taste buds for an exotic red-hot dining experience.
Enjoy 15% off from Monday to Friday with BOC, HSBC, Standard Chartered, Hang Seng or DBS credit card*.
- *Except Public Holidays and their eves
For reservations and enquiries, please contact Satay Inn
Tel: +852 2452 8822
Terms and Conditions:
- Subject to 10% service charge based on the original price.
- Applicable to Satay Inn at Hong Kong Gold Coast Hotel only.
- In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision.
- In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail.