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Special Offers

"Foie Gras and Black Truffle Feast" Dinner Buffet

Promotion Period:  2018-04-16 to 2018-07-15

Silky smooth foie gras and aromatic black truffle are simply irresistible to food lovers. Our culinary team has created a variety of tantalising dishes with these two premium ingredients and take your taste buds to an extraordinary gastronomic journey. To uplift the dining experience, each adult patron will also enjoy a complimentary glass of selected red or white wine.


          • Monday to Friday – Adult: HK$578; Child: HK$338
          • Saturday, Sunday, Public Holidays and Eves of Public Holidays – Adult: HK$628; Child: HK$378

The below discounts are applicable when paying with designated credit cards:

Monday to FridaySaturday, Sunday, Public Holidays and Eves of Public Holidays
American Express, Bank of China, DBS, Hang Seng Bank, HSBC or Standard Chartered Bank20% discount15% discount

Book through our online payment system with full payment and enjoy up to 30% discount*:

    *Offer is valid to reservations made at least two days prior and is confined to a table of maximum 12 guests

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Sino Club Members Special Privileges^:

            Members can enjoy a 25% discount from Monday to Friday, or a 20% discount on Saturdays, Sundays, public holidays and their eves upon patronage of dinner buffet.

                  ^Please present a valid membership card upon arrival and payment has to be settled by credit card

      Chef's Recommendations:

                              • Seafood on Ice
                              • Black Truffle Marinated Salmon
                              • Black Truffle Steamed Egg with Crabmeat and Black Caviar
                              • Black Truffle, Seafood and Lobster Terrine
                              • Goose Liver Mousse with Fresh Figs and Apple in Glass
                              • Baked Salmon Rose on Light Black Truffle Cream Sauce
                              • Pan-fried Scallop with Black Truffle-Butter Sauce
                              • Pan-fried Goose Liver, Parma Ham and Pork Neck in Butterfly Buns
                              • Deep-fried Black Truffle-Cheese Sauce Risotto Balls
                              • Shrimp Toast with Black Truffle
                              • Baked Escargot Tart with Black Truffle Mashed Potatoes
                              • Pan-fried Goose Liver with Apple Compote
                              • Black Truffle and Parma Ham Pizza
                              • Wild Mushroom Cream Soup with Black Truffle and Croutons
                              • Char-roasted Tiger Prawn with Sea Salt
                              • Char-roasted Pipa Duck (Available on Monday to Friday)
                              • Char-roasted Whole Suckling Pig (Available on Saturdays, Sundays, Public Holidays and their eves)
                              • Char-roasted Whole Chicken Wings
                              • Baked Black Truffle Crème Brulee
                              • Black Truffle Chocolate Cake
                              • Pineapple and Coconut Cake
                              • Purple Sweet Potato Tart
                              • Mövenpick, Häagen-Dazs and Dreyer's Ice Cream Cups

      For reservations and enquiries, please contact Cafe Lagoon
      Tel:+852 2452 8448

      Terms and Conditions:

                          • The above dishes will be served on rotation basis during the promotion period.
                          • The above offers may not be valid on selected dates.
                          • Subject to 10% service charge based on the original price.
                          • Children’s price is applicable to children aged 3-11 only.
                          • This promotion will be confined to a table of maximum 24 guests.
                          • The credit card offers cannot be used in conjunction with other promotional offers or discounts.
                          • All photos are for reference only.
                          • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision.
                          • In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail.