Skip to reservation Skip to main navigation Skip to main content

Special Offers

"Foie Gras and Black Truffle Feast" Dinner Buffet

Promotion Period:  2018-04-16 to 2018-07-15

Silky smooth foie gras and aromatic black truffle are simply irresistible to food lovers. Our culinary team has created a variety of tantalising dishes with these two premium ingredients and take your taste buds to an extraordinary gastronomic journey. To uplift the dining experience, each adult patron will also enjoy a complimentary glass of selected red or white wine.


          • Monday to Friday – Adult: HK$578; Child: HK$338
          • Saturday, Sunday, Public Holidays and Eves of Public Holidays – Adult: HK$628; Child: HK$378

The below discounts are applicable when paying with designated credit cards:

Monday to FridaySaturday, Sunday, Public Holidays and Eves of Public Holidays
American Express, Bank of China, DBS, Hang Seng Bank, HSBC or Standard Chartered Bank20% discount15% discount

Book through our online payment system with full payment and enjoy up to 25% discount*:

    *Offer is valid to reservations made at least two days prior and is confined to a table of maximum 12 guests

Book Now

Chef's Recommendations:

                          • Seafood on Ice
                          • Black Truffle Marinated Salmon
                          • Black Truffle Steamed Egg with Crabmeat and Black Caviar
                          • Black Truffle, Seafood and Lobster Terrine
                          • Goose Liver Mousse with Fresh Figs and Apple in Glass
                          • Baked Salmon Rose on Light Black Truffle Cream Sauce
                          • Pan-fried Scallop with Black Truffle-Butter Sauce
                          • Pan-fried Goose Liver, Parma Ham and Pork Neck in Butterfly Buns
                          • Deep-fried Black Truffle-Cheese Sauce Risotto Balls
                          • Shrimp Toast with Black Truffle
                          • Baked Escargot Tart with Black Truffle Mashed Potatoes
                          • Pan-fried Goose Liver with Apple Compote
                          • Black Truffle and Parma Ham Pizza
                          • Wild Mushroom Cream Soup with Black Truffle and Croutons
                          • Char-roasted Tiger Prawn with Sea Salt
                          • Char-roasted Pipa Duck (Available on Monday to Friday)
                          • Char-roasted Whole Suckling Pig (Available on Saturdays, Sundays, Public Holidays and their eves)
                          • Char-roasted Whole Chicken Wings
                          • Baked Black Truffle Crème Brulee
                          • Black Truffle Chocolate Cake
                          • Pineapple and Coconut Cake
                          • Purple Sweet Potato Tart
                          • Mövenpick, Häagen-Dazs and Dreyer's Ice Cream Cups

For reservations and enquiries, please contact Cafe Lagoon
Tel:+852 2452 8448

Terms and Conditions:

                      • The above dishes will be served on rotation basis during the promotion period.
                      • The above offers may not be valid on selected dates.
                      • Subject to 10% service charge based on the original price.
                      • Children’s price is applicable to children aged 3-11 only.
                      • This promotion will be confined to a table of maximum 24 guests.
                      • The credit card offers cannot be used in conjunction with other promotional offers or discounts.
                      • All photos are for reference only.
                      • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision.
                      • In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail.

We use cookies to improve and personalise your visit. This use may include analytics and personalised marketing. By continuing into the site, you agree to this use. Please find out more about our Privacy and Cookie Policy here.