“Seasonal Gastronomic Journey” Dinner Buffet – Up to 30% Discount
Promotion Period: 2018-10-15 to 2019-01-13
Our outdoor grills have always been the most popular section among buffet aficionados. In addition to the signature char-grilled chicken wings, lamb chops and Pipa ducks, our culinary team has meticulously selected premium ingredients including Wagyu beef, whole big cuttlefish and Canadian pork loin to elevate the outdoor barbeque experience in this fall-winter. Free flow of Belgium draft beer and soft drinks complement the aromatic delights perfectly, bringing you an extraordinary gastronomic journey.
- Monday to Friday – Adult: HK$578; Child: HK$338
- Saturday, Sunday, Public Holidays and Eves of Public Holidays – Adult: HK$628; Child: HK$378
Credit card offer^:
- Monday to Friday – 25% discount
- Saturday, Sunday, Public Holidays and Eves of Public Holidays – 20% discount ^Applicable to any credit card, valid until 7 December 2018
Book through our online payment system with full payment and enjoy up to 30% discount*:
- *Applicable to reservations made at least two days prior and is confined to a table of maximum 12 guests
- *Valid until 30 November 2018
- Seafood on Ice
- Shrimp, Mango and Ham Rice Paper Roll
- Mini Cheese Ball with Bread Stick
- Baked Salmon Fillet with Assorted Vegetable and Garlic
- Grilled Miso Barramundi
- Italian Tripe Stew
- Baked Peach stuffed with Crabmeat and Cheese
- Double Boiled Silkie Chicken Soup with Ginseng
- Braised Duck Feet with Fish Maw
- Braised Lamb Casserole with Mushroom and Bamboo
- Char-roasted Pipa Duck (Available between Monday and Friday)
- Char-roasted Whole Suckling Pig (Available on Saturdays, Sundays, Public Holidays and their eves)
- Char-roasted Chicken Wings
- Char-roasted Whole Big Cuttlefish
- Char-roasted Wagyu Beef
- Char-roasted Cajun-flavoured Tiger Prawn
- Char-roasted Scallop Skewer
- Roasted Canadian Pork Loin
- Roasted Chicken Shawarma
- Risotto with Green Peas and Lobster Sauce (Cooking demonstration at 7:30pm daily)
- Truffle Creme Brulee (Cooking demonstration at 8:30pm daily)
- Yuzu and Honey Butter Cake
- Passion Fruit Mousse Cake
- Royal Pear Tart
- Whiskey White Chocolate Terrine
- Grape Fruit with Ginger Jelly
- Häagen-Dazs, Mövenpick and Dreyer's Ice Cream Cups
For reservations and enquiries, please contact Cafe Lagoon
Tel：+852 2452 8448
Terms and Conditions:
- The above dishes will be served on rotation basis during the promotion period.
- The above offers may not be valid on selected dates.
- Subject to 10% service charge based on the original price.
- Children’s price is applicable to children aged 3-11 only.
- This promotion will be confined to a table of maximum 24 guests.
- The credit card offers cannot be used in conjunction with other promotional offers or discounts.
- All photos are for reference only.
- In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision.
- In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail.