“Bubbles and Caviar” Dinner Buffet – Up to 30% Discount
Promotion Period: 2018-07-16 to 2018-10-14
In celebration of the hotel’s 25th Anniversary, the culinary team from Cafe Lagoon is presenting a kaleidoscope of sparkling wine-infused and premium caviar delicacies, as symbol of celebration and to top up the dining experience. Enjoy the irresistible treats with free flow of Suntory The Premium Malt’s and soft drinks, while each adult patron will receive a complimentary glass of selected sparkling wine on Saturday, Sunday, Public Holidays and their eves for an extra indulgence.
On 28 August (Hotel’s Birthday), specially crafted Pan-fried Hokkaido Scallop with Champagne Cream Sauce and Caviar as well as a glass of selected champagne will be offered to each adult patron for a perfect celebratory dinner.
- Monday to Friday – Adult: HK$578; Child: HK$338
- Saturday, Sunday, Public Holidays and Eves of Public Holidays – Adult: HK$628; Child: HK$378
The below discounts are applicable when paying with designated credit cards:
|Monday to Friday||Saturday, Sunday, Public Holidays and Eves of Public Holidays|
|HSBC||30% discount^||25% discount^|
|American Express, Bank of China, DBS, Hang Seng Bank or Standard Chartered Bank||20% discount||15% discount|
- ^Valid until 30 September 2018
Book through our online payment system with full payment and enjoy up to 25% discount*:
- *Offer is valid to reservations made at least two days prior and is confined to a table of maximum 12 guests
- Seafood on Ice
- Champagne Jelly and Seafood in Glass
- Pan-fried Scallop with Salmon Roe and Mango Salsa
- Salmon and Cheese Rolls with Black Caviar
- Deep-fried Lobster Claws stuffed with Truffle Paste, Champagne Mayonnaise Sauce
- Mini Quiche with Chinese Spinach and Salmon Roe
- Salmon Rose with Black Caviar and Champagne Cream Sauce
- Roasted Pork Loin with Champagne Mushroom Sauce
- Pancake With Crab Meat and Black Caviar
- Steamed Assorted Seafood
- Flambéed Lobster Bisque (Available from 16 July to 27 August - cooking demonstration at 7:30pm)
- 25-ingredient Paella (Available from 28 August to 14 October - cooking demonstration at 7:30pm)
- Pan-fried Tiger Prawn with Chrysanthemum
- Brazilian Barbecue
- Char-roasted Pipa Duck (Available between Monday and Friday)
- Char-roasted Whole Suckling Pig (Available on Saturdays, Sundays, Public Holidays and their eves)
- Char-roasted Whole Chicken Wings
- Cherry Jubilee with Vanilla Ice Cream (Cooking demonstration at 8:30pm daily)
- Strawberry Champagne Mousse
- White chocolate Champagne Roll
- Yuzu Champagne Mousse Cake
- Baked Passion Fruit Tart
- Häagen-Dazs, Mövenpick and Dreyer's Ice Cream Cups
For reservations and enquiries, please contact Cafe Lagoon
Tel：+852 2452 8448
Terms and Conditions:
- The above dishes will be served on rotation basis during the promotion period.
- The above offers may not be valid on selected dates.
- Subject to 10% service charge based on the original price.
- Children’s price is applicable to children aged 3-11 only.
- This promotion will be confined to a table of maximum 24 guests.
- The credit card offers cannot be used in conjunction with other promotional offers or discounts.
- All photos are for reference only.
- In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision.
- In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail.