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Special Offers

Tastes of Orient Dinner Buffet – Enjoy up to 30% Discount

Promotion Period:  2017-10-16 to 2018-01-07

Featuring exquisite traditional Chinese ingredients including abalone, ginseng, sea cucumber and bird's nest, Cafe Lagoon culinary team is presenting an array of nourishing delicacies to bring you a nutritious gastronomic experience this season.

Aside from our iconic seafood on ice and signature barbecue grills, a selection of desserts, Mövenpick, Häagen-Dazs & Dreyer’s ice cream as well as unlimited supply of Blue Girl beer and soft drinks are also available to satisfy all the foodies.

Each adult guest will receive a complimentary serving of:

From 16 Oct to 26 Nov:



Cold Abalone with Wasabi Mayonnaise
From 27 Nov to 7 Jan:



Pan-Fried Hokkaido Scallop

Prices^:

          • Monday to Friday – Adult: HK$548; Child: HK$318
          • Saturday, Sunday, Public Holidays and Eves of Public Holidays – Adult: HK$598; Child: HK$358

The below discounts are applicable when paying with designated credit cards:

Monday to FridaySaturday, Sunday, Public Holidays and Eves of Public Holidays
HSBC, Hang Seng Bank, Standard Chartered Bank or DBS20% discount15% discount
Bank of China
(Valid until 30 Nov 2017)
30% discount25% discount

^Festive buffet pricing applies on designated dates

Book through our online payment system with full payment and enjoy*:

          • 25% discount on Monday to Friday
          • 20% discount on Saturday, Sunday, Public Holidays and Eves of Public Holidays
          • *Valid until 30 November 2017
          • *Offer is valid to reservations made at least two days prior and is confined to a table of maximum 12 guests

Book Now

Chef's Recommendations:

    • Lettuce and Sea Cucumber in Glass
    • Crab Meat Stick with Bird’s Nest
    • Fish Maw, Jin Chong Cao and Bird’s Nest Terrine
    • King Oyster Mushroom Salad with Wolfberries and Jin Chong Cao
    • Stuffed Chicken Roulade with Fresh Ginseng
    • Braised Pork Shank Stick with Chinese Herbs
    • Steamed Halibut with Red Dates and Pork Julienne
    • Wok-fried Fresh and Dried Shrimps with Fresh Yam and Wolfberries
    • Braised Duck Webs with Chinese Mushroom and Sea Cucumber
    • Pan-fried Lotus Root Cake with Braised Mini Abalone
    • Stuffed Crab Shell with Otak-Otak Seafood Paste
    • Pan-fried King Prawn with XO Sauce
    • Chicken Congee with Fresh Yam and Bird’s Nest
    • Fish Maw Broth in Clay-pot
    • Thai Grilled Cuttlefish
    • Char-grilled Lamb Chop
    • Char-roasted Pipa Duck (Available on Mon - Fri)
    • Char-roasted Whole Suckling Pig (Available on Sat, Sun, Public Holidays and their eves)
    • Char-roasted Whole Chicken Wings
    • Ginseng and White Chocolate Mousse Cake
    • Baked Honey and Ginseng Cheese Tart
    • Egg Custard Tart with Bird’s Nest
    • Sea Coconut and Wolfberries Agar Agar
    • Longan and Wolfberries Jelly in Glass
    • Mövenpick, Häagen-Dazs and Dreyer's Ice Cream Cups

For reservations and enquiries, please contact Cafe Lagoon
Tel:+852 2452 8448


Terms and Conditions:

        • The above dishes will be served on rotation basis during the promotion period.
        • The above offers may not be valid on selected dates.
        • Subject to 10% service charge based on the original price.
        • Children’s price is applicable to children aged 3-11 only.
        • This promotion will be confined to a table of maximum 24 guests.
        • The credit card offers cannot be used in conjunction with other promotional offers or discounts.
        • All photos are for reference only.
        • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision.
        • In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail.