YUÈ - Cantonese Chilli Feast
Promotion Period: 2017-10-09 to 2018-01-31
Embark on a hot peppery gourmet journey this fall and winter with YUÈ 's novel Chilli Menu, featuring a series of innovative appetisers, main dishes and desserts infused with chillies from around the world. Discover stellar creations prepared by award-winning Chef Lai such as Lobster Terrine with Manzano Chilli Pepper Jelly, Steamed Cod Fish in Rice Paper topped with Yellow Scotch Bonnet Pepper Paste, and Yuan Yang Peppers.
For reservations and enquiries, please contact YUÈ
Tel: +852 2806 4918
Terms and Conditions:
- The offer is valid from 9 October 2017 onwards
- Prices are subject to 10% service charge.
- The offer cannot be used in conjunction with any other promotions.
- In case of any disputes, City Garden Hotel reserves the right to make the final decision.
- In the event of discrepancy or inconsistency between English and Chinese versions of these terms and conditions, the English version shall prevail.