Guest Chefs from The Fullerton Hotel presents "Best of Singapore" Menu
Promotion Period: 2018-06-20 to 2018-08-09
From 20 June to 9 August, Satay Inn of Sino Hotels is adding new authentic flavours to its menu of all-time Singaporean favourites as the chain welcomes Guest Chef Kelvin Wong and his culinary team from The Fullerton Hotel Singapore. Chef Kelvin invites fans of Singaporean cuisine to visit any of the three Satay Inn’s in Hong Kong as his team tours with the “Best of Singapore” menu featuring 15 dishes that are most representative of the diverse food culture, tradition and heritage of his hometown.
To meet the Guest Chefs and see them in action at the live cooking stations, please visit the three Satay Inns while they are on tour:
- City Garden Hotel: from 20 – 23 June
- The Royal Pacific Hotel and Towers: from 24 – 27 June
- Hong Kong Gold Coast Hotel: from 28 June – 1 July
The “Best of Singapore” special menu will be available from 20 June to 9 August, to mark the National Day of Singapore on the final day of the promotion. A special juice and wine pairing selection is available for enhancement of the flavours. Please refer to the menu for options.
The menu is served daily at lunch and dinner.
For reservations and enquiries, please contact Satay Inn
Tel: +852 2806 4938
Terms and Conditions:
- The offer is valid from 20 June to 9 August 2018.
- Price is subject to 10% service charge based on original price.
- The "Best of Singapore" tasting menu is for a minimum of 4 diners.
- The special menu cannot be used in conjunction with any other promotions.
- The special menu is subject to change without prior notice.
- In case of any dispute, City Garden Hotel reserves the right to make a final decision.
- In the event of discrepancy or inconsistency between the English and Chinese version of these terms and conditions, the English version shall prevail.