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Treasures of the Sea: Shellfish Specials

This Spring, let Pierside Bar & Restaurant tickle your taste buds as you dive into an oceanic fiesta of assorted shellfish delicacies during dinner.

Inspired by the beauty of the ocean, the talented culinary team has specially curated this palate-pleasing menu using only crustaceans. Embark on a voyage with the refreshing seafood trio to enliven the evening followed by your choice of mouth-watering main course. Complete the oceanic journey with the photogenic ocean gems dessert featuring coconut panna cotta, butterfly pea flower lemon jelly served with dry ice.

Highlights:​
  • Seafood trio (Japanese scallop tartare, fresh Thai shrimp bruschetta and crispy baby squid)
  • Crustacean and tomato bisque with an Australian blue crab cake
  • Char-grilled shellfish platter (fresh South African abalone (8 heads per catty), tiger king prawn and sea whelk bourguignon)
Available from Mondays to Thursdays, from 7pm to 11pm.
HK$428 per person
Valid from

04-03-2019 to 01-08-2019

Pierside Bar & Restaurant
+852 2738 2398
Terms and conditions
  • Price is subject to 10% service charge.
  • The offer is subject to change without prior notice.
  • Photos are for reference only.
  • The offer cannot be used in conjunction with other offers or the claiming of Asia miles.
  • In case of any dispute, Royal Pacific Hotel reserves the right to make a final decision.
  • In the event of discrepancy or inconsistency between the English and Chinese version of these terms and conditions, the English version shall prevail.