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Pierside Bar & Restaurant at Royal Pacific Hotel presents new seasonal menu - ‘Taste of Ocean’ set dinner

 (8 August 2019 – Hong Kong) This autumn, Pierside Bar & Restaurant debuts ‘Taste of Ocean’ set dinner menu featuring an array of seafood specialities prepared with premium seasonal ingredients complemented with different culinary styles. The restaurant’s convivial ambience and stunning harbour view creates an ideal setting for you to unwind with friends and family. 

Begin the exciting culinary adventure with the alluring Pier Jumbo Sea Scallop Trio sourced from Hokkaido. Famous for its delicate flavour and buttery texture, the scallop trio is prepared in a range of ways, including tartar with salmon roe, seared and bacon wrapped with citrus vinaigrette and applewood smoked flavour. 

The gourmet indulgence continues with the rich and flavourful Lobster Bisque. The decadent stock is made from the lobster head, the lobster shell, tomato paste and tarragon and is simmered for 4 hours. This seafood lovers’ delight is served with the homemade pan-fried crab cake loaded with sweet crab meat that will surely tantalise your palate. 

The culinary team specially presents a choice of main course for guests to savour the authentic taste of land and sea. Tuck into the Broiled Miso Atlantic Cod Fillet with Butter Glazed Leek, the flaky and tender cod fillets served in a savoury glaze are so delicious and will melt in your mouth. Guests can also choose to immerse in the Seafood Carta Fata with Orzo Pasta. Preserving the original flavour and aroma of the ingredients, the dish is served in a concealed parcel enabling you to enjoy freshness of scallops, mussels, prawns, clams and seabass in a natural and tasty way. The accompanying orzo pasta is filled with seafood essence for an unforgettable taste sensation.
For meat lovers, you can choose between the succulent Slow-cooked Lamb Rack with Whiskey Lamb Sauce or the tender Char-grilled 28-day dry-aged Sirloin and Pacific King Tiger Prawn. The beef has a great intensity in flavour and texture than the typical variety, while the chewy king tiger prawn imparts a wonderfully smoky flavour.  

The journey would not be complete without tasting a delicate dessert. The classic, smooth and delicious Grand Marnier Soufflé and Ginger Ice Cream is a perfect endnote to the sumptuous meal.  

‘Taste of Ocean’ Set Dinner Menu 
Price:    3-course HK$398; 4-course HK$428 (per person)
Date:    5 August to 31 October 2019, Mondays to Thursdays (except Public Holidays)
Time:    6:30pm – 11pm
All prices are subject to 10% service charge

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