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Café on the PARK launches ‘ALOHA’ Hawaiian Summer Fiesta beating the sizzling heat with exotic flavours

(21 June 2019 – Hong Kong) Café on the PARK at Royal Pacific Hotel is known for offering a wide range of international delicacies, from seafood, cold and savoury selections to made-to-order gourmet delights. The professional culinary team of Café on the PARK presents the brand-new buffet theme featuring Hawaiian specialities from 1 July to 30 September. Go on a voyage along the Pacific Ocean and tickle your taste buds with all the tropical flavours from ‘ALOHA’ Hawaiian Summer Fiesta!
Entirely composed of islands, Hawaii enjoys a favourable marine ecosystem supplying different species of wild caught seafood. The immigrants from different countries to the islands including Japan also influence the development of Hawaiian cuisine, which makes it a contemporary fusion gastronomy. Executive Chef Lai of Royal Pacific Hotel has curated a spread of picture-perfect oceanic dishes with numerous iconic Hawaiian ingredients tempting your palate. Embark on a delightful journey with a Grilled fresh lobster in Hawaiian style with pineapple and pawpaw salsa^ using the soft and tender jet-fresh lobster paired with refreshing pineapple and pawpaw salsa. Offering the taste of the ocean and tropical flavours, the Big Island seafood paella with lobsters, scallops, shrimps, clams, mussels and squids is brimming with tropical taste. Another speciality that will leave your taste buds singing is Baked snow crab stuffed with crab meat risotto and cheese sauce using sweet and delicate snow crab meat.
Savouring a bowl of refreshing salad is not-to-be-missed in the sizzling summer and the traditional Hawaiian salad like Lomi salmon and Ahi poke tuna salad is surely the one! The salmon in the Lomi salmon salad is massaged and marinated with sea salt and served with seaweed, lemon juice, onion and tomato while Ahi poke tuna salad is mixed with avocado. Hawaii coconut, watermelon and prawn salad’s colourful ingredients will surely catch your eye!
One of the most representative Hawaiian dishes is Slow-roast Kalua whole suckling pig. Executive Chef Lai has wrapped the whole suckling pig with banana leaves before roasting it slowly for 48 hours, which will retain a remarkable smoky fragrance and its flesh is extremely tender. Other signature highlights include Pan-fried foie gras with soft polenta and mandarin sauce, Spam musubi sushi, Geoduck sushi and more.
An enticing array of Hawaiian sweet treats await you at the buffet spread, including Baked Alaska, Pineapple and macadamia nut crumble, Haupia pie and authentic Hawaiian nibbles. Consisting of three different kinds of Mövenpick ice cream (strawberry, coconut and chocolate flavours) and covered with a thick layer of meringue, Baked Alaska is flambéed using Grand Marnier.
Moreover, you can indulge in our delectable buffet spread ranging from assorted seafood, sushi, sashimi, made-to-order dishes and delicate desserts!

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