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Weekend Brunch Delights

Centre Street Bar will be serving a scrumptious spread of mouth-watering main courses such as our Signature Hainanese Chicken Rice and Seared Angus Rib Eye with Black Pepper Sauce, Mixed Vegetables and Potato Wedge. To make it a wonderful meal, be sure to not miss out our all-you-can-order starters and desserts, with a wide selection of choices including Assorted Cold Cut Platter, Classic Caesar Salad, Italian Tiramisu, 72% Dark Chocolate Mousse Cake, Raspberry Napoleon and more! Drop by Sai Ying Pun over the weekend with family and friends to experience the culturally-rich neighbourhood and atmosphere of old Hong Kong while delighting your taste buds!

Highlights
  • Seared Angus Rib Eye with Black Pepper Sauce, Mixed Vegetables and Potato Wedge
  • Signature Hainanese Chicken Rice
  • Sweet and Sour Kurobuta Pork with Pineapple
  • Risotto with Shrimp and Porcini Mushroom
  • Fettuccine Alfredo with Button Mushroom, Onion, Asparagus and Cheese Béchamel
  • Italian Tiramisu72% Dark Chocolate Mousse Cake
  • Chestnut Cream Puff
  • Raspberry Napoleon
  • Apple Crumble Tart
Valid from

01-04-2020 to 30-04-2020

Price
From now to 29 March 2020, enjoy 20% off when book online with full payment by making a prepaid reservation via our hotel website!

Weekend Brunch Delights (11am – 3pm, Saturday & Sunday)
HK$ 198 per person
For enquiries and reservation, please contact
+852 2131 5901
+852 2131 1212
csk@islandpacifichotel.com.hk
Terms and conditions
  • Weekend Brunch Delights is available every Saturday and Sunday, from 11am – 3pm.
  • Valid from 1-30 April 2020, not applicable from 10-13 April 2020.
  • Subject to availability and change without prior notice.
  • Price is subject to 10% service charge based on the original prices.
  • In the case of any dispute, Island Pacific Hotel reserves the right of final decision.
  • In the event of discrepancy or inconsistency between the English and Chinese version of these terms and conditions, the English version shall prevail.