Dining
[Buy 1 Get 2 Free] Seafood Parade Dinner Buffet
Valid from 02-01-2026 to 31-03-2026

[Buy 1 Get 2 Free] Seafood Parade Dinner Buffet

Embark on a vibrant journey of ocean flavours at Cafe Lagoon! Our famed outdoor charcoal grill serves up a tempting array of seafood favourites, including Garlic Scallop, Whole Teriyaki Squid, Salt-grilled Eel, Garlic Butter Clam, and Whole Saury. Each is expertly grilled to perfection, blending the smokiness of charcoal with the sweetness of fresh seafood. Adding a touch of indulgence, every guest will enjoy a complimentary half Lobster Thermidor — a decadent combination of tender lobster and rich, creamy sauce.
 

The hot selection features nourishing highlights such as Double-boiled Silkie Chicken Soup with Matsutake Mushroom and Braised Sea Cucumber with Fish Maw in Abalone Sauce — each dish meticulously crafted for both taste and wellness. Be sure to save room for Soufflé Pancake – light and airy, brimming with rich egg flavour, served with syrup and fresh fruit for a delightful finish.

On weekends and public holidays, savour the show-stopping charcoal-roasted Whole Suckling Pig. Its crispy skin and succulent meat elevate the feast for an extraordinary dining experience.


【January Flash Sale】
Enjoy a Buy 1 Get 2 Free offer* when you book and pay online at least one day in advance! For every full-paying adult, one accompanying adult and one child can enjoy the buffet free of charge. Book now and don’t miss out!
 

Book Now

* The offer is limited and subject to availability. Subject to 10% service charge based on the original price.


Serving Time:
  • 6:30 pm - 10:00 pm 
Prices:
  • Monday to Friday - Adult HK$738 / Child (aged 3-11) HK$438 / Senior (aged 65 or above) HK$538
  • Saturday, Sunday, Public Holidays and their eves - Adult HK$798 / Child (aged 3-11) HK$498 / Senior (aged 65 or above) HK$618
For reservations and enquiries, please contact Cafe Lagoon
Tel: +852 2452 8448
Email: cafelagoon@goldcoasthotel.com.hk 
Recommended Dishes
Appetizers
New Zealand green mussels
Snow crab legs
Assorted sashimi
Assorted cheese platter

Hot Dishes
Double-boiled silkie chicken soup with matsutake mushroom
Braised sea cucumber with fish maw in abalone sauce
Beef goulash
Pork knuckles and ginger stew
Barbecued Iberico pork

Barbecue Favourites​
Garlic scallop
Salt-grilled eel
Lamb chop
Tiger prawn
Honey-glazed chicken wing
Whole teriyaki squid
Garlic butter clam

Desserts
Soufflé pancake
Crunchy chocolate mousse cake
Marble cheese cake
Mango napoleon
Chocolate fountain

 
Terms and Conditions
  • Buffet items are served on a rotational basis and subject to change without prior notice
  • Photo is for reference only
  • Subject to 10% service charge based on original prices
  • Offers cannot be used in conjunction with other promotional offers or discounts
  • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision
  • In the event of discrepancy or inconsistency between English and Chinese version of these terms and conditions, the English version shall prevail
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