‘Sam Shing Flavours’ Dinner Buffet
Valid from 11-10-2021 to 09-01-2022

‘Sam Shing Flavours’ Dinner Buffet

Dive into a truly tempting feast filled with an enticing range of Sam Shing seafood specialities along with freshly made bouillabaisse and char-grilled delights. Select from a wide variety of live cooking stations featuring masala dosa, Thai green papaya salad and char-grilled Austrian kaiserschmarrn to make your dining journey even more special.

  • Monday to Friday – Adult: HK$588; Child: HK$348 (aged 3-11); Senior: HK$448 (aged 65 or above)
  • Saturday, Sunday, Public Holidays and their eves – Adult: HK$638; Child: HK$388 (aged 3-11); Senior (aged 65 or above): HK$488

Pay with American Express, Bank of China (Hong Kong), CCB(Asia), Citibank (Hong Kong), Dah Sing Bank, DBS, Hang Seng, HSBC or ICBC credit card to enjoy:
  • Monday to Friday – 20% discount
  • Saturday, Sunday, Public Holidays and their eves – 15% discount

Book through our hotel online payment system at least two days in advance with full payment to enjoy:
  • Monday to Friday – 25% discount
  • Saturday, Sunday, Public Holidays and their eves – 20% discount
Book Now  

Special offers for members of iPrestige and Sino Club:
  • Monday to Friday – 30% discount
  • Saturday, Sunday, Public Holidays and their eves – 25% discount

Halloween special dishes highlight: (29 - 31 October)
Hot items
  • Pumpkin soup with pine nuts
  • Roasted pumpkin with maple cinnamon
  • Steamed pumpkin dumplings
Dessert items
  • Pumpkin cheesecake
  • Cinnamon pumpkin pie
  • Traditional pecan pie
  • Halloween carrot cupcake
  • Halloween chocolate serradura pudding
Enjoy an even more festive Halloween with complimentary face painting provided from 7:00pm to 10:00pm on 30 and 31 October, outside Cafe Lagoon.

For reservations and enquiries, please contact Cafe Lagoon
Tel: +852 2452 8448
Email: cafelagoon@goldcoasthotel.com.hk
Recommended Dishes
Live Cooking Stations:
  • Thai green papaya salad
  • Bouillabaisse
  • Masala dosa
  • Kaiserschmarrn - Austrian pancake (7:30pm - 8:00pm daily)

Other Highlights:
  • Steamed whole garoupa 
  • Stir-fried giant garoupa with ginger and celery
  • Stir-fried razor clam with garlic black bean sauce
  • Poached clam with salt and oil
  • Deep-fried squid with salted egg yolk
  • Fried prawn with tomato sauce
  • Roasted sirloin with mustard and pink peppercorn
  • Baked scallop with garlic and butter
  • Pan-fried goose liver
  • Laksa
  • Char-grilled assorted spiral sausages
  • Char-grilled prawn
  • Char-grilled squid tentacles
  • Char-grilled suckling pig (available on Saturday, Sunday and Public Holidays only)
  • Green tea crème white chocolate cake with red bean 
  • Caramel custard 
  • Peach pudding 
  • Mango chocolate tart
  • Mövenpick ice cream cups 
Terms & Conditions
  • All seating arrangements are subject to the latest social distancing policy
  • Dishes will be served on a rotation basis
  • Subject to 10% service charge based on the original price
  • Offers cannot be used in conjunction with other promotional offers or discounts
  • Photo is for reference only
  • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision
  • In the event of discrepancy or inconsistency between English and Chinese versions of these terms and conditions, the English version shall prevail
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