Dining
Pistachio Crunch Dark Chocolate Cake
Valid from 01-04-2026 to 30-04-2026

Pistachio Crunch Dark Chocolate Cake

Our pastry chef has selected the ever‑popular pistachio as the star ingredient, crafting an enchanting Easter‑themed cake that brings a touch of nutty, aromatic indulgence to April.
 
Soft, moist sponge cake embraces a crispy pistachio crunch, enveloped in silky, rich dark chocolate. Finished with vibrant Easter eggs adorning the top, this decadent creation delights with its elegant layers and contrasting textures, adding a whimsical touch to seasonal celebration.


Please place your order at least two days in advance.
 
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For orders and enquiries, please contact Cafe Lagoon
Tel：+852 2452 8448
Email: cafelagoon@goldcoasthotel.com.hk
 
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  • All photos are for reference only
  • Please place your order at least 2 day in advance
  • For 2-lb or above cake order, please contact Cafe Lagoon directly
  • In case of any disputes, Hong Kong Gold Coast Hotel reserves the right of final decision
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