Transport your palate to the heart of France this May with an exquisite dining experience at Voyager’s. Indulge in a curated three-course set dinner — featuring a signature appetiser, a choice of refined mains, and an elegant dessert — for just HK$258. Seasonal mains celebrate the depth and finesse of French gastronomy, including Braised Chicken with Morel Mushrooms and Slow-Cooked Normandy-Style Pork Chop. For an elevated experience, upgrade to premium selections such as Pan-Roasted Wild Line-Caught Sea Bass, Dijon Herb-Crusted Lamb Rack or Black Pepper-Crusted Premium Beef Sirloin — each crafted to highlight the timeless elegance of French cuisine.
Promotion photo is for reference only. Enquiries or Reservations: 2404 3260
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