Experience the perfect harmony of smoke and wine at Voyager’s. We invite you on a curated journey through France’s top wine regions, paired with exquisite French classics kissed by the flame. Savour masterfully crafted dishes, including Binchotan-Grilled Hokkaido Scallops, Applewood-Smoked Miéral-Style Pigeon, and Crispy Brittany Wild Sea Bass, among other exquisite creations. Join us for an evening where sight, aroma, and taste converge in an unforgettable culinary performance. Date: 22/5/2026 (Friday) Time: 7:00 pm - 10:00 pm Fee: HK$688 / person
Promotion photo is for reference only. Enquiries or Reservations: 2404 3260
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