Experience the elegance of Huaiyang cuisine, one of China’s four traditional culinary treasures, renowned for its mellow flavours and exquisite presentation. This June, Tai Pan invites you to indulge in an exceptional selection of Huaiyang delicacies. Delight in dishes such as Braised Boneless Duck, Pork Belly in Tower Shape, Simmered Dried Bean Curd, Shredded Chicken and Bamboo Shoot in Bouillon, among others. Each dish showcases expert knife skills and meticulous cooking methods, promising a dining experience like no other. Reserve your table now and savour the artistry of Huaiyang cuisine at Tai Pan!
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