Tai Pan takes you on a taste journey to Shunde on the Pearl River Delta this April, with specialities such as irresistible Pan-fried stuffed Dace Fish, Braised Duck with Taro and Ginger in Casserole, Steamed Fish Lip with Young Ginger and Chinese Gooseberry and more. Make a reservation now!
Promotion photo is for reference only. Enquiries or reservation: 2404 3282
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