Shanghainese is one of the most beloved cuisines in China, famous for its unique colours, aromas and tastes. Tai Pan presents a mouthwatering series of classic Shanghai dishes, including Deep-fried Mandarin Fish with Pine Nut in Sweet and Sour Sauce, Marinated Fresh Chicken with Aged Fa Due Wine, Hot and Sour Soup in Shanghainese Style and more. Make a date for a Shanghainese flavour immersion!
The menu is available from 17 February to 31 March. 20% off on Monday to Friday (excluding public holidays), 10% off on Saturday, Sunday and public holidays. Promotion photo is for reference only. Enquiries or reservation: 2404 3282
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