Shanghainese Delicacies

Shanghai cuisine takes "colour, aroma and taste" as its elements. In January, Tai Pan launches a series of Shanghai traditional dishes, such as drunken chicken, deep-fried yellow croaker with pine nut in sweet and sour sauce, and marinated pork belly with garlic which are scrumptious with a distinctive presentation.

Make your reservations now at 2404 3282.

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