Ginger is commonly used in Chinese cuisine, but how about in Western dishes? We invite you to join us at Voyager’s for a ginger-themed wine dinner on Friday, 28 March. Executive Chef Horace will showcase various types of ginger in five culinary delights that utilise Western techniques. Each dish will be perfectly paired with selected wines, while dessert will be complemented by a refreshing mocktail, providing a delightful experience for the cooler months. Book your table now! Date: 28/3/2025 (Friday) Time: 19:00 - 22:00 Price: $868 / person Menu Promotion photo is for reference only. Enquiries or reservation: 2404 3260
Will I be visiting any cities, areas or countries outside of Hong Kong within the 14 days prior to the first day of my arrival/stay?
Please note our check-in policy:
We are closely monitoring the latest global development of COVID-19 to exercise the following guidelines and advices from the local authorities to ensure our guests and colleagues a safe and healthy environment, as the well-being of all at our hotels takes precedence.