Hairy Crab Wine Dinner

With autumn’s arrival, the crab-tivating season of hairy crab feasting has come! This year, Executive Chinese Chef Edmond Lai is celebrating by distilling autumnal flavours into a magnificently hearty six-course hairy crab dinner paired with specially selected wines. Highlights include steamed hairy crab with your choice of preparation – with angelica sinensis and yellow wine, or with perilla – both deliver the tenderness and creaminess of hairy crab. Plus, the tri-colour Shanghai dumpling, infused with hairy crab cream, black truffle paste and Sichuan spice, brings you freshness, fragrance and spiciness all in one go. Don’t miss this spectacular hairy crab celebration – make your reservation now!

Date: 27/10/2023 (Friday)
Time: 19:00 - 22:00
Price: $828 / Person


Promotion photo is for reference only. 
Enquiries or reservation: 2404 3260

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