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Authentic Singaporean and Malaysian dishes gourmandized in the alfresco dining area freshen the air and your mind. Panoramic sea vistas stretch across to the Satay Inn, where the emphasis is on fresh, a philosophy of the restaurant expressed in the cuisine, the ambience, the style and the surroundings.
Chef's recommendations:
- Hainanese Chicken – Tender chicken, freshly made by our chefs, using tender boneless Hainan chicken that even renowned food critics praise. Serving the best Singaporean-style Hainanese Chicken in town, it goes perfectly with the restaurant's speciality chicken rice.
- Chai Tau Kway (Sauteed Carrot Cake with Eggs, Meat and Fresh Shrimps) – Homemade carrot cakes are made using prawns, eggs and a secret ingredient, sautéed to a crisp golden colour in our Sinaporean-Malaysian restaurant. The strong flavours just dwell on the tip of your tongue begging you for another bite.
- Hokkien Prawn Mee (Fresh King Prawn and Lean Pork with Egg Noodle in a tasteful Prawn Soup) – Using a barrel of fresh prawns while preparing the soup, paired in Malaysian style with fresh prawns, other ingredients and of course, the infamous noodles of our restaurant.
- Fried Pepper Crab – Our chef chooses the freshest crabs daily, pan-fried with butter, adding peppercorn bringing out the best of the crab in Singaporean style.
- Singaporean Satay – Grilled-to-order tender pork, beef or chicken, served with our special Satay Spices served with a Zappy Peanut Sauce, the ultimate combination in the restaurant.
- Tom Yum Goong
- Beef Rendang
- Fish Curry Pot
- Chin Chow with Ice- cream
Opening Hours
Everyday 12:00 noon - 11:00 pm
Locations and Telephones
You can find Satay Inn at two locations:
The Royal Pacific Hotel and Towers
Shop 3, Tower 1, Podium Level
China Hong Kong City, 33 Canton Road, Tsimshatsui, Kowloon, Hong Kong
(852) 2738 2368
Hong Kong Gold Coast Hotel
1 Castle Peak Road , Gold Coast, Hong Kong
(852) 2452 8822
Offical Website
www.satay-inn.com
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