Southeast Asian Clay Pot Favourites

As winter approaches, it's time to fill your tummies with goodness and warmth by enjoying the Southeast Asian Clay Pots presented by Satay Inn of The Royal Pacific Hotel and Towers (Tsim Sha Tsui, Kowloon).

Uniquely different from the regular Cantonese and Chinese Clay Pots, these Southeast Asian Clay Pots combine intense flavours from Southeast Asian and the culinary arts of China to bring you the best of both worlds.

Chef recommendations include:
Luxury selections - Ginseng Drunken Chicken Pot, Braised Garoupa Pot
Spicy selections - Vietnamese Prawns Pot, Supreme Seafood Rocket Fuel
Innovative selections - Braised Wild Mushroom and Chicken, Braised Pork Cheek Pot

Serving period
Monday to Friday: 18:00 – 21:30
Saturday, Sunday and Public Holidays: 12:00 – 23:00

• Available from now until 28 February 2009
• Subject to 10% service charge

For reservations, please call 2738 2368

Satay Inn (Tsim Sha Tsui, Kowloon)
The Royal Pacific Hotel and Towers
Shop 3, Tower 1, Podium Level
China Hong Kong City, Canton Road, Kowloon